Kenny and his staff welcome you  on his Amadeo restaurant site.

   please click on the picture

The Amadeo restaurant has a long story… that began in Ghent at the Patershol. Later a branch-establishment was open in Antwerp. Since  2000, they came to Brussels where you eat spare ribs as much as you can, this in a cosy interior that associates Flemish and Oriental styles. Many old books give a more particular impression to the place. For your meetings, Amadeo proposes you a separate room with a capacity up to 60 persons. The restaurant is able to serve 270 clients.